Product Details and Allergens
Translating to ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy and is perfect served coated in a delicious meat ragu and robust tomato sauces. San Remo Fresh Fettuccine is made with Australian Durum Wheat and 12% fresh free range egg pasta, and cooks in 4 minutes for a truly delicious pasta experience.
Allergen may be present: Wheat| Gluten| Egg
Country of Origin: Australia
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 7.7g | 2.4g |
| Energy | 2100kJ | 657kJ |
| Protein | 23.6g | 7.4g |
| Saturated Fat | 1.3g | 0.4g |
| Sodium | 753mg | 236mg |
| Total Carbohydrate | 86.8g | 27.2g |
| Total Fat | 4.5g | 1.4g |
| Total Sugars | 12.1g | 3.8g |
