Product Details and Allergens
Made to the traditional Italian sheet on sheet method of Sfoglia Pasta. San Remo fresh pasta provides a perfect balance of pasta to filling, making it ideal for a wide variety of dishes. San Remo Spinach & Ricotta Agnolotti is made with fresh ricotta and 12% free range egg pasta, and cooks in 6 minutes for a truly delicious pasta experience.
Allergen may be present: Egg| Sulphites| Wheat| Gluten| Milk
Country of Origin: Made in Australia from at least 90% Australian ingredients
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Energy | 1950kJ | 654kJ |
| Protein | 20.6g | 6.9g |
| Saturated Fat | 5.7g | 1.9g |
| Sodium | 1280mg | 430mg |
| Total Carbohydrate | 68.5g | 23g |
| Total Fat | 10.7g | 3.6g |
| Total Sugars | 11.6g | 3.9g |
