Product Details and Allergens
Award Winning, 100% Australian Owned Haloumi!
Our Haloumi is made using the highest quality milk from our own farm, situated on the fertile banks of the Murray River at Corowa, NSW.
Haloumi Cheese is a semi-hard stretched curd cheese. It has a high melting point, so can easily be fried or grilled without melting. Its salty flavour and unique texture is delicious when barbequed, with a squeeze of lemon or added to salads or skewers, along with vegetables and meat. Larger cut slices are great on burgers or it can be used in baking as a grated cheese on potatoes or pizzas. Endless possibilities!
Allergen may be present: Milk
Country of Origin: Made in Australia from at least 96% Australian Ingredients
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Energy | 573kJ | 1273kJ |
| Protein | 7.6g | 16.9g |
| Saturated Fat | 7.9g | 17.5g |
| Sodium | 450mg | 1000mg |
| Total Carbohydrate | 1.7g | 3.8g |
| Total Fat | 10.1g | 22.4g |
| Total Sugars | 1.1g | 2.4g |