Product Details and Allergens
For best results fill a saucepan with enough water to cover the frankfurts and bring to the boil. Reduce heat to low and place frankfurts into the saucepan. Do not re boil. Heat for 5 to 6 minutes then serve.
Allergen: Milk
Soy
Sulphites
Allergen may be present: Milk| Soy| Sulphites
Country of Origin: Made in Australia from at least 65% Australian ingredients
Ingredients
CONTAINS
Soy, Milk Protein, Sulphites
INGREDIENTS
Meat including Pork, Water, Frankfurt Premix [Potato Starch, Salt, Thickener (1440), Soy Protein, Mineral Salts (450, 451, 452), Vegetable Gums (407, 412, 415), Food Acid (331, 262), Dextrose (Maize or Tapioca), Antioxidant (316), Vegetable Powder (including Onion and Garlic), Fermented Red Rice, Preservatives (250, 220), Spices and Spice Extracts, Natural Flavour], Acidity Regulators (326, 325, 262), Milk Protein, Edible Collagen Casing (Contains Colours (120, 160b, 160c))
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Energy | 453kJ | 731kJ |
| Protein | 8.1g | 13g |
| Saturated Fat | 2.5g | 4g |
| Sodium | 663mg | 1070mg |
| Total Carbohydrate | 2.8g | 4.5g |
| Total Fat | 7.2g | 11.6g |
| Total Sugars | 1g | 1g |
