Product Details and Allergens
Patak's Eggplant Pickle, also known as Brinjal pickle in India is a medium heat sweet pickle made with aubergines and expertly blended spices including paprika, coriander and mustard powder.
Hugely versatile. Create a dip by mixing 50:50 with plain yoghurt and enjoy with Patak's Mini Pappadums. Also delicious in your sandwiches or toasties or salad.
Contains no artificial flavours, colours or preservatives. Suitable for vegetarians and vegans.
Our Patak’s pickle jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.
At Patak's, we have over 60 years of spice blending expertise so you know you are in good hands. Thanks Patak's !
Allergen may be present: Mustard
Country of Origin: Made in the UK
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Energy | 493kJ | 1590kJ |
| Protein | 0.7g | 2.2g |
| Saturated Fat | 0.5g | 1.7g |
| Sodium | 490mg | 1580mg |
| Total Carbohydrate | 10.5g | 33.9g |
| Total Fat | 7.7g | 24.9g |
| Total Sugars | 10.3g | 33.1g |
