Old El Paso Tortilla Nachips Original300g

Discover Old El Paso Tortilla Nachips Mexican Style Original. Made from real corn, these extra crunchy chips are perfect for making mouth-watering nachos. Made with corn grains and only 3 ingredients, they are also preservative free.

We use a unique process that dates back to the Aztecs to make our Nachips, turning corn kernels into chips with delicious flavour and crunch. The Original Tortilla Chips are made with ground whole corn kernels, vegetable oil and salt.

To make Classic Nachos, add 1 can of Old El Paso Black Beans, drained, 1 Old El Paso Nacho Spice Mix, 500g lean beef mince, 150g grated cheese, 2 tablespoons of tomato paste and 1 large onion, diced. Preheat the oven to 200°C (180°C for fan-assisted ovens). Pan fry the onion in a little oil for 5 minutes over medium heat, then add the mince and stir for 4 minutes or until browned. Add the Nacho Spice Mix, black beans and tomato paste, then add 100ml of water. Stir and bring to the boil, reduce the heat and simmer for 5 minutes or until the sauce thickens. Layer the Nachips on an oven tray, top with the meat and bean mixture, add grated cheese and bake for 2 minutes or until the cheese has melted.

Load them up with cheese and salsa and all of your favourite tasty toppings. Serve warm with avocado, cherry tomatoes and Old El Paso Green Jalapeños, or taste them straight from the bag. Old El Paso Tortilla Nachips are vegan.