Old El Paso Tortilla Nachips Cheese Flavoured300g

We use a unique process that dates back to the Aztecs to make our Nachips, turning corn kernels into chips with delicious flavour and crunch. Old El Paso Cheese Flavoured Nachips are made with corn grains and are preservative free.

To make Cheesy Nachos, add 500g lean beef mince, 150g of grated mix of cheddar and mozzarella cheese, 1 avocado, roughly smashed, cherry tomatoes, finely chopped, 1 red chilli, chopped and optional, Old El Paso Nachos Topping Sauce, 100ml sour cream and a handful of fresh coriander. In a little oil, pan-fry the minced beef over medium-high heat for 4 minutes or until browned. Preheat the oven to 200°C (180°C for fan-forced oven). Spread a layer of Cheese Flavoured Nachips over the bottom of a medium-sized baking dish. Cover with Old El Paso Nachos Topping Sauce, some minced beef and a layer of cheese. Repeat until you have created at least 2 layers of Nachips, cheese, beef and sauce. Bake for 10 minutes or until the cheese has melted.

Top with avocado, chilli, tomatoes, sour cream and coriander. For a twist, add crispy fried bacon or chorizo. Taste Old El Paso Cheese Flavoured Nachips as part of a delicious nacho meal or straight from the bag. This product is suitable for vegetarians.