Product Details and Allergens
Gluten free? It's time your tastebuds got to know Old El Paso™ Gluten Free Tortillas. Made with tapioca, quinoa, and corn, they're super soft and flexible, and taste just as great as Old El Paso™ regular flour tortillas. The perfect base for a whole range of delicious gluten free Mexican meals, wrap these tortillas around your favourite seasoned minced beef, shredded chicken, or vegetarian beans, then make your own Mexican style soft tacos, sizzling fajitas, cheesy enchiladas, and hot or cold lunch wraps. Preservative free and suitable for vegetarians and vegans, these gluten free tortillas are easy to use and fun to eat. Whether it's Fajita Friday, Taco Tuesday, or any other night of the week, bring your family and friends together to share the rich flavours of Mexican cuisine - gluten free!
This product is suitable for vegetarians and vegans.
Allergen may be present: N/A
Country of Origin: Made in Spain.
Ingredients
Tapioca Starch (53%), Water, White Corn Masa Flour (8%), Stabilisers (Glycerin, Xanthan Gum), Quinoa Flour (4%), Amaranth Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 1.4g | 3.9g |
| Energy | 405kJ | 1130kJ |
| Protein | 0.7g | 1.9g |
| Saturated Fat | 0.2g | 0.6g |
| Sodium | 169mg | 469mg |
| Total Carbohydrate | 21.3g | 59.2g |
| Total Fat | 0.5g | 1.5g |
| Total Sugars | 0.8g | 2.3g |
