Product Details and Allergens
What's not to love in this classic high protein, vegetarian pasta. Ravioli stuffed with ricotta and spinach in a creamy smooth pumpkin sauce with parmesan, garlic and Italian herbs. With a good soure of dietary fibre and low sugar, enjoy this creamy vegetarian meal without blowing your macros.
Allergen may be present: Wheat| Gluten| Milk
Country of Origin: Made in Australia from at least 55% Australian ingredients.
Ingredients
INGREDIENTS: Spinach Ricotta Ravioli (42%) (Water, Wheat Flour, Wheat Semolina, Ricotta Cheese (Milk), Breadcrumbs (Wheat), Spinach, Salt, Spices), Vegetables (41%) (Pumpkin (30%), Spinach, Onion, Garlic (0.3%)), Cream (Pasteurised Cream (Milk), Mineral Salts (450, 500), Thickener (400)), Nutritional Yeast, Parmesan Cheese (2%) (Milk), Vegetable Stock Powder (Flavour Enhancers (621, 631)), Salt, Herbs (0.3%), Pepper.
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 4.3g | 1.1g |
| Energy | 1900kJ | 493kJ |
| Protein | 20g | 5.2g |
| Saturated Fat | 9.1g | 2.4g |
| Sodium | 1020mg | 265mg |
| Total Carbohydrate | 55.9g | 14.5g |
| Total Fat | 15.5g | 4g |
| Total Sugars | 7.9g | 2.1g |
