Product Details and Allergens
MAGGI Teriyaki Soupy Noodles – previously known as MAGGI Fusian® Japanese Teriyaki Soupy Noodles. New name, same recipe. MAGGI Teriyaki Soupy Noodles will take your tastebuds to Japan with authentic Japanese flavours of soy and ginger. Customise the flavour of your noodles with the included Sweet Soy Sauce and Spice Mix - your noodles, your way. Perfect for on-the-go, simply open the lid, add in boiling water, wait 3 minutes, add in the flavour sachets, stir and enjoy.
Allergen may be present: Wheat| Soy| Cereals Containing Gluten
Country of Origin: Made in Malaysia
Ingredients
Noodle Cake: Wheat Flour, Vegetable Oil (Antioxidant 319), Tapioca Starch, Salt, Sugar, Mineral Salts (508, 451, 501, 500), Vegetable Gum (412), Colour (Caramel Iv). Spice Mix: Mineral Salt ( Potassium Chloride), Sugar, Iodised Salt, Flavours, Soy Sauce [(4%) ( Wheat and Soy )], Vegetable Fat ( Antioxidant 320), Burnt Sugar, Potato Starch, Ginger (1.5%), Yeast Extract, Garlic (0.4%), Food Acid (Citric), White Pepper, Onion. Sweet Soy Sauce: Sugar, Molasses, Water, Soy Sauce (Water, Soybeans , Salt, Wheat ), Salt, Colour (Caramel Iii), Preservative (202).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Energy | 1100kJ | 310kJ |
| Protein | 4.6g | 1.3g |
| Saturated Fat | 4.4g | 1.2g |
| Sodium | 1100mg | 305mg |
| Total Carbohydrate | 38.4g | 10.6g |
| Total Fat | 9.9g | 2.7g |
| Total Sugars | 5.1g | 1.2g |
