Product Details and Allergens
MAGGI Mi Goreng Sweet Soy Noodles – previously known as MAGGI Fusian® Mi Goreng Soy & Mild Noodles. New name, same recipe. MAGGI Mi Goreng Sweet Soy Noodles offer authentic flavours delivering the perfect balance of Sweet Soy and Chilli, for a satisfying taste that’s mild on the heat. Customise the flavour of your bowl with the included Sweet Soy Sauce, Seasoning Oil, Spice Mix and Chilli Flakes—your noodles, your way. Perfect for on-the-go, simply open the lid, add in boiling water, wait 3 minutes, drain water carefully using a fork, add in the flavour sachets, stir and enjoy.
Allergen may be present: Soy| Gluten| Wheat
Country of Origin: Made in Malaysia from at least 65% Australian ingredients
Ingredients
Noodle Cake: Wheat Flour, Vegetable Oil (Antioxidant 319), Tapioca Starch, Salt, Sugar, Mineral Salts (508, 501, 500, 451), Vegetable Gum (412), Colour (Caramel IV)
Spice Mix: Salt, Flavour Enhancers (621, 635), Onion Powder, Garlic Powder, Maltodextrin, Vegetable Fat (Antioxidant 320). Sweet Soy Sauce: Sugar, Molasses, Water, Soy Sauce (Water, Soybeans, Salt, Wheat ), Salt, Colour (Caramel III), Preservative (202).
Seasoning Oil: Shallot Oil (Vegetable Oil (Antioxidant 319), Shallots).
Chilli Flakes: Spice (Chilli).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Energy | 1280kJ | 910kJ |
| Protein | 4.7g | 3.3g |
| Saturated Fat | 5.2g | 3.7g |
| Sodium | 895mg | 635mg |
| Total Carbohydrate | 36.3g | 25.7g |
| Total Fat | 15.4g | 10.9g |
| Total Sugars | 5g | 3.5g |
