Product details
Gather your family and friends to enjoy this Garlic Bread Sourdough. With butter, fresh garlic, and delicious parsley, this garlic bread is the perfect accompaniment to pasta and soups. This stone baked garlic bread contains no artificial colours, flavours or preservatives and contains nine serves, making it great for dinner parties and events.
Allergen may be present: Soy|Milk|Gluten Containing Cereals
Country of Origin: Australia
Ingredients
Bread (wheat flour, water, yeast, sourdough (2%) (fermented wheat flour), cultured wheat flour, iodised salt, vinegar, wheat semolina, wheat gluten, malt wheat flour, vitamins (thiamin, folic acid)). Spread (butter (9%) (cream, water, salt), margarine (vegetable oil, water, salt, vegetable emulsifiers (471, soy lecithin), natural flavour, antioxidant (307b), natural colour (160a)), fresh garlic (2%), parsley (0.5%), onion, canola oil).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Energy | 640kJ | 0g |
| Protein | 3.9g | 7.4g |
| Saturated Fat | 3.7g | 7g |
| Sodium | 215mg | 405mg |
| Total Carbohydrate | 21.6g | 40.7g |
| Total Fat | 5.4g | 10.1g |
| Total Sugars | 1.9g | 3.5g |
