Product Details and Allergens
A colourful blend of salad leaves with a Thai coconut dressing and fried noodles all in an easy-to-make kit.
Preparation Instructions:
Be a chef - in no time: Empty the the leaf mix into a bowl and drizzle the dressing evenly. Toss, then serve.
Storage Instructions:
Keep refrigerated. Store at 1-4°C. Once opened, consume within 24 hours.
Allergen: Contains Gluten (Wheat) and Fish
May be present Egg and Milk
Country of Origin: Made in Australia from at least 93% Australian ingredients
Ingredients
Salad Mix (76%) (Wombok, Carrot (16%), Red Cabbage (16%), Mizuna, Tatsoi), Thai Coconut Dressing (17%) (Water, Coconut Cream (22%) (Coconut Cream, Water, Stabiliser (415)), Sugar, Canola Oil, Chilli Puree (Acidity Regulator (260)), Fish Sauce (Anchovy), Coriander, Lime Juice Concentrate, Garlic Puree (Acidity Regulator (330)), Salt, Cultured Dextrose (Maize), Acidity Regulator (330), Turmeric, Stabiliser (415), Coriander), Fried Noodles (7%) (Wheat Flour, Cotton Seed Oil (contains BHA)), Salt, Raising Agents (500), Acidity Regulator (450), Colour (160(b)), Water).
Ingredients and percentages may vary due to seasonal and processing variability.
