A classic coleslaw mix of red and white cabbage with shredded carrot. Mix with creamy coleslaw dressing for a simple side salad.

Preparation Instructions:

Rustle up a tasty treat: Add a little seeded mustard, a dash of zesty lemon and 1/2 a cup of egg mayo. Season with salt and pepper and toss gently!

Storage Instructions:

Keep refrigerated. Store at 1-4°C. Once opened, consume within 24 hours.


Country of Origin: Product of Australia