Product Details and Allergens
This classic blue, made since 1927, owes its fine quality to the rich soil and verdant pastures of Denmark. Slightly crumbly and extra-creamy with abundant blue veining, it is even creamier than our Danish Blue Cheese. Straightforward and consistent, it is a wise choice for melting over a burger or stirring into a creamy salad dressing. Castello® Extra Creamy Danish Blue cheese has a fine, nutty, blue mould aroma with hints of marzipan and a soft bitterness of sourdough, making it a favourite for cooking and snacking. This cheese holds a PGI (protected geographical indication) status and can only be produced in Denmark following strictly controlled production methods.
Allergen may be present: Milk
Country of Origin: Denmark
Ingredients
Pasteurised Milk, Salt, Lactic Acid Culture, Non-Animal Rennet (Microbial), Mould Culture
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Energy | 331kJ | 1650kJ |
| Protein | 3.4g | 17g |
| Saturated Fat | 4.6g | 23g |
| Sodium | 256mg | 1280mg |
| Total Carbohydrate | 0.1g | 0.1g |
| Total Fat | 7.4g | 37g |
| Total Sugars | 0.1g | 0.1g |
