Product Details and Allergens
Campbell’s Country Ladle Butternut Pumpkin is a 99% fat free, high fibre, vegetarian canned soup packed with vegetables, making it pantry-perfect for a quick, guilt-free lunch or dinner. Or if you’re spending a weekend camping with friends, pack a Campbell’s canned soup for an easy meal.
Allergen may be present: Milk
Country of Origin: Made in Australia from at least 90% Australian ingredients.
Ingredients
Butternut Pumpkin (54%), Vegetable Stock (Water, Onions, Carrots, Celery, Cabbage, Parsley), Potatoes, Tapioca Starch, Cream (From Milk), Salt, Sugar. Butter (From Mak), Natural Flavours, Yeast Extract, Pepper, Vegetable Protein Extract, Nutmeg.
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 2.7g | 1.1g |
| Energy | 439kJ | 176kJ |
| Protein | 3.4g | 1.4g |
| Saturated Fat | 0.9g | 0.4g |
| Sodium | 674mg | 269mg |
| Total Carbohydrate | 16.4g | 6.6g |
| Total Fat | 2.2g | 0.9g |
| Total Sugars | 8.4g | 3.4g |
