Product Details and Allergens
Balducci Spaghettini is a finer version of traditional spaghetti, made from 100% Australian Durum Wheat. With a delicate texture and quick 8-minute cook time, it’s ideal for light sauces, seafood dishes, or olive oil and herb combinations. Elegant and refined, Spaghettini adds a touch of sophistication to any Italian meal.
Allergen may be present: Gluten| Wheat
Country of Origin: Made in Australia from 100% Australian ingredients
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 4g | 4g |
| Energy | 1510kJ | 1510kJ |
| Protein | 11.5g | 11.5g |
| Saturated Fat | 0.5g | 0.5g |
| Sodium | 29mg | 29mg |
| Total Carbohydrate | 71g | 71g |
| Total Fat | 2g | 2g |
| Total Sugars | 3g | 3g |