Product Details and Allergens
All delivered in one moreish cracker chip and with no artificial colours, flavours or preservatives, these oven-baked cracker chips are truly something else. Made for indulging, the bold flavours of Arnott’s Sourdough Crisps Cheddar & Roasted Garlic pair wonderfully with cheese and charcuterie. Share these cheddar cheese crisps with loved ones and friends on the weekend or reach for a packet in the afternoon.
Directions
Slide finger under tab to unlock a flavour sensation.
To maintain freshness, store in a cool, dry place in an airtight, lightproof container.
Product Warnings
Do not purchase if carton is open or torn.
Allergen: Gluten
Milk
Sesame
Soy
Wheat
Allergen may be present: Wheat| Milk| Soy| Gluten| Sesame
Country of Origin: Made in Australia
Ingredients
Wheat Flour, Vegetable Oil (Antioxidant (E307b From Soy)), Cheddar Cheese (8.9%) Milk Solids, Salt), Sourdough Starter Culture (Wheat) (2.2%)^, Salt, Golden Syrup, Sesame Seeds, Poppy Seeds, Sugar, Natural Flavour (Milk), Yeast, Milk Solids, Baking Powder, Glucose, Herb Extracts, Garlic Powder (0.1%), Cheese Powder (Milk), Onion Powder, Yeast Extract, Food Acid (Citric Acid), Cocoa Powder, Food Colour (Turmeric), Spice Extract, Garlic Extract, Onion Extract. ^Dough Contains 14% Fermented Sourdough (Water, Wheat Flour, Cultures)
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 0.6g | 3.3g |
| Energy | 371kJ | 2060kJ |
| Protein | 1.6g | 9.1g |
| Saturated Fat | 1g | 5.5g |
| Sodium | 124mg | 690mg |
| Total Carbohydrate | 10.5g | 58.3g |
| Total Fat | 4.3g | 24g |
| Total Sugars | 0.5g | 2.7g |
