Product Details and Allergens
There's nothing more iconically Aussie than the snapping of a Scotch Finger biscuit. The buttery taste of these sweet biscuits is unmatched and an Aussie favourite for a reason. Whether you're looking for a tea time treat or a sweet biscuit for after dinner, look no further than an original Scotch Finger. Inject a bit of fun into your morning with an Arnott’s Scotch Finger biscuit, made to snap and dunk in your favourite cuppa. It’s the perfect and most delicious choice for an indulgent me-time treat.
Allergen may be present: Egg| Wheat| Gluten| Soy| Milk
Country of Origin: Made in Australia
Ingredients
Wheat Flour, Sugar, Butter (Cream (from Milk), Salt), Vegetable Oil, Condensed Milk, Salt, Eggs, Baking Powder, Emulsifier (Soy Lecithin), Antioxidant (E307b from Soy).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 0.4g | 2.4g |
| Energy | 365kJ | 2040kJ |
| Protein | 1g | 5.7g |
| Saturated Fat | 2.2g | 12.5g |
| Sodium | 88mg | 493mg |
| Total Carbohydrate | 12g | 67g |
| Total Fat | 3.8g | 21.3g |
| Total Sugars | 3.3g | 18.7g |
