Product Details and Allergens
Australian snacking doesn't get much more iconic than Arnott's Sao crackers. You can’t host a party or pack a picnic without these delicious plain biscuits. They are the original Aussie cracker! Weekend socialising and entertaining just wouldn’t be complete without these crisp and flaky biscuits. Loved by everyone, Arnott’s Sao biscuits are the ultimate savoury crackers for sharing when you’re out and about with others. Or for a yummy snack at home, top with butter and vegemite and do the infamous squeeze. Proudly made in Australia, Arnott’s Sao crackers have the classic crispy, salty crunch that Arnott’s crackers are known for. So if you're looking for a quick and delicious snack, you can’t beat a Sao!
Allergen may be present: Wheat| Gluten| Soy
Country of Origin: Made in Australia
Ingredients
CONTAINS
Gluten containing Cereals (Wheat & Barley), Milk and Soy.
INGREDIENTS
Wheat Flour, Vegetable Oil, Salt, Yeast, Malt Extract (From Barley), Sugar, Baking Powder, Emulsifier (Soy Lecithin), Antioxidant (E307b from Soy), Milk Solids.
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 1g | 3.8g |
| Energy | 490kJ | 1900kJ |
| Protein | 2.6g | 10g |
| Saturated Fat | 2.1g | 8.2g |
| Sodium | 185mg | 717mg |
| Total Carbohydrate | 17.3g | 67.2g |
| Total Fat | 3.9g | 15.1g |
| Total Sugars | 0.5g | 1.8g |
