Product Details and Allergens
Arnott’s Raspberry Shortcake biscuits are a must-have for any morning tea, whether you’re catching up with friends and neighbours or in the mood for a sweet treat break. The melt-in-your-mouth combination is right at home on any saucer. For an extra-indulgent moment of me-time, enjoy by slowly nibbling your way through the soft, buttery shortcake biscuits until just the chewy, jammy centre remains.
Allergen may be present: Soy| Gluten| Wheat
Country of Origin: Made in Australia
Ingredients
Wheat Flour, Raspberry Flavoured Filling [Sugar, Apple Juice, Glucose Syrup, Desiccated Coconut, Raspberry Juice (1.8%), Fruit Fibre, Gelling Agent (Pectin), Food Acid (Citric Acid), Colour (Caramel III, Allura Red AC), Flavour], Vegetable Oil, Sugar, Golden Syrup, Salt, Baking Powder, Natural Flavour, Emulsifier (Soy Lecithin), Food Colours (Sunset Yellow FCF, Allura Red AC), Antioxidant (E307b From Soy).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 0.4g | 2.5g |
| Energy | 289kJ | 1850kJ |
| Protein | 0.6g | 3.7g |
| Saturated Fat | 1.4g | 9.2g |
| Sodium | 27mg | 173mg |
| Total Carbohydrate | 10.4g | 66.4g |
| Total Fat | 2.7g | 17.1g |
| Total Sugars | 4.9g | 31.7g |
