Product Details and Allergens
Arnott’s Monte Carlo cream is the perfect morning treat to share with a pot of tea as you catch up with friends – or for when you’re feeling peckish. Named after the glamourous seaside city, the flavour of a Monte Carlo cream-filled biscuit will transport you to deliciousness. This Aussie favourite cream biscuit is made for those me-time moments when all you need to do is relax and unwind. With a simple twist and split, flavours of sweet coconut, honey, vanilla and jam await. Treat yourself to a spot by the Mediterranean with a Monte Carlo.
Allergen may be present: Soy| Gluten| Wheat| Egg
Country of Origin: Made in Australia
Ingredients
Wheat Flour, Sugar, Vegetable Oil, Jam (5%) (Sugar, Apples, Glucose, Raspberry Juice, Colour (Carmine), Gelling Agent (Pectin), Food Acids (E330, E331), Flavour), Desiccated Coconut, Salt, Golden Syrup, Honey, Baking Powder, Eggs, Emulsifier (Soy Lecithin), Flavour, Antioxidant (E307b From Soy).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 0.3g | 1.7g |
| Energy | 426kJ | 2050kJ |
| Protein | 0.7g | 3.4g |
| Saturated Fat | 2.4g | 11.6g |
| Sodium | 61mg | 293mg |
| Total Carbohydrate | 14.1g | 67.8g |
| Total Fat | 4.7g | 22.4g |
| Total Sugars | 7.7g | 37.1g |
