Product Details and Allergens
The original Arnott’s Milk Coffee biscuit is the perfect plain biscuit for any time of day. These plain biscuits have the delicious flavour of gooey golden syrup with creamy milk. With delicately scalloped edges, Milk Coffee biscuits are an iconic part of Australian tea time. These sweet biscuits can be eaten straight from the pack or served alongside a hot chocolate in Winter. So whether it’s a morning moment or a afternoon treat you’re craving – these sweet golden biscuits are an excellent choice.
Allergen may be present: Milk| Soy| Gluten| Wheat
Country of Origin: Made in Australia
Ingredients
Wheat Flour, Sugar, Vegetable Oil, Golden Syrup, Salt, Milk Powder, Baking Powder, Emulsifier (Soy Lecithin), Antioxidant (E307b from Soy).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 0.7g | 2.8g |
| Energy | 477kJ | 1850kJ |
| Protein | 1.5g | 6g |
| Saturated Fat | 1.4g | 5.5g |
| Sodium | 74mg | 286mg |
| Total Carbohydrate | 20g | 77.5g |
| Total Fat | 2.9g | 11.2g |
| Total Sugars | 6.1g | 23.7g |
