Product Details and Allergens
With their lemon flavour and squeezability, Arnott’s Lemon Crisp cream biscuits are the perfect choice for afternoon fun with friends and family. Or for an indulgent treat, simply twist the two flaky biscuits and split in half to create a me-time treat full of sweet-and-salty reward: rich, velvety cream on one side, and a pinch of salt on the other.
Allergen may be present: Wheat| Soy| Gluten
Country of Origin: Made in Australia
Ingredients
Wheat Flour, Vegetable Oil, Sugar, Salt, Baking Powder, Natural Flavour, Food Acid (Citric Acid), Emulsifier (Soy Lecithin), Food Colours (Tartrazine, Sunset Yellow FCF), Antioxidants (E307b From Soy, E304)
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 0.2g | 1.9g |
| Energy | 286kJ | 2170kJ |
| Protein | 0.5g | 4g |
| Saturated Fat | 1.4g | 10.4g |
| Sodium | 67mg | 508mg |
| Total Carbohydrate | 8.2g | 61.8g |
| Total Fat | 3.7g | 28.1g |
| Total Sugars | 3.4g | 25.4g |
