Product Details and Allergens
Arnott’s Cracked Pepper Jatz combines the classic Jatz taste with a hint of black pepper. A delicious crowd-pleaser with their tasty base and great crunch, these crackers have been oven baked the famous Arnott’s way for over 70 years. Crafted for their versatility, these savoury biscuits are perfect to dip, top or snack on. Grab a box for a tasty snack when you’re planning an afternoon of socialising. Or find a spot in the sun, pop them in a bowl and enjoy a peaceful me-time treat. What a cracker!
Allergen may be present: Soy| Gluten| Wheat| Barley
Country of Origin: Made in Australia from at least 80% Australian ingredients
Ingredients
Wheat Flour, Vegetable Oil, Salt, Poppy Seeds, Sugar, Baking Powder, Pepper, Golden Syrup, Yeast, Malt Extract (From Barley), Antioxidants (E307b From Soy, E304), Emulsifier (Soy Lecithin).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 1g | 3.8g |
| Energy | 485kJ | 1940kJ |
| Protein | 1.8g | 7.3g |
| Saturated Fat | 1.3g | 5.1g |
| Sodium | 233mg | 932mg |
| Total Carbohydrate | 16.3g | 65g |
| Total Fat | 4.6g | 18.3g |
| Total Sugars | 0.7g | 2.8g |
