Product Details and Allergens
Arnott’s Granita biscuits are crumbly, golden plain biscuits baked with Australian wheat. These sweet biscuits are perfect for the whole family, with just the right amount of golden sweetness. Find a spot in the sun and dunk this wheat biscuit in your favourite cuppa for a morning treat. If you’re in the mood to get creative in the kitchen, this crumbly biscuit is a great addition to a fun afternoon of baking. Granita biscuits are a pantry essential and family favourite, that everyone will love.
Allergen may be present: Wheat| Barley| Gluten| Milk| Soy
Country of Origin: Made in Australia
Ingredients
Wheat Flour, Vegetable Oil, Sugar, Wheatmeal (Contains Wheat), Wheat Flakes, Golden Syrup, Salt, Malt Extract (From Barley), Baking Powder, Food Acid (Citric Acid), Emulsifier (Soy Lecithin), Natural Flavour, Food Colour (Paprika Extract), Antioxidant (E307b From Soy), Milk Solids
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 0.8g | 3.5g |
| Energy | 483kJ | 2030kJ |
| Protein | 1.4g | 5.9g |
| Saturated Fat | 2.5g | 10.7g |
| Sodium | 100mg | 421mg |
| Total Carbohydrate | 15.5g | 65.3g |
| Total Fat | 5.1g | 21.4g |
| Total Sugars | 4.5g | 19g |
