Product Details and Allergens
Crafted to sweet perfection, these shortbread biscuits offer the classic, buttery flavour of shortbread combined with a smooth, creamy filling, all in a gluten free biscuit. Each bite delivers a delightful sweetness and crumbly texture, making them an ideal treat for those who avoid gluten but still crave delicious shortbread biscuits. This gluten-free version of an iconic Aussie sweet biscuit is perfect with an afternoon cup of tea and shared with loved ones.
Directions
To maintain freshness, store in a cool, dry place in an airtight, light proof container.
Product Warnings
Do not purchase if pack is open or torn.
Allergen: Egg
Milk
Soy
Allergen may be present: Milk| Soy| Egg
Country of Origin: Made in Australia
Ingredients
Biscuits: Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Starch), Sugar, Vegetable Oil, Butter (Cream (From Milk), Salt), Condensed Milk, Vegetable Fibre, Eggs, Flavour, Salt, Baking Powder.
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 0.7g | 4g |
| Energy | 376kJ | 2090kJ |
| Protein | 0.7g | 4g |
| Saturated Fat | 2.3g | 12.5g |
| Sodium | 56mg | 310mg |
| Total Carbohydrate | 11.8g | 65.8g |
| Total Fat | 4.3g | 23.7g |
| Total Sugars | 5.4g | 29.8g |
