Product Details and Allergens
With its melt-in-your-mouth crumbliness and rich buttery taste, now even those following a gluten free diet can enjoy classic Arnott’s Scotch Finger biscuits. These sweet biscuits retain the rich taste and texture, making them perfect for a me-time treat or a bit of afternoon fun. Made to snap, dunk and share any time, whether you’re looking for a pick-me-up or putting your feet up with a cup of hot tea, Arnott’s Scotch Finger Gluten Free Biscuits are the perfect simple pleasure.
Allergen may be present: Egg| Soy| Milk
Country of Origin: Made in Australia
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 0.6g | 3.4g |
| Energy | 347kJ | 2040kJ |
| Protein | 0.8g | 4.8g |
| Saturated Fat | 1.9g | 11.3g |
| Sodium | 84mg | 494mg |
| Total Carbohydrate | 11.1g | 65g |
| Total Fat | 3.8g | 22.2g |
| Total Sugars | 3.5g | 20.5g |
