Product Details and Allergens
Arnott's gluten free Jatz crackers are crafted from a special gluten free blend, making these light and crispy crackers just as delicious as the original. They’re endorsed by Coeliac Australia & NZ and oven baked to perfection for maximum flavour. Made at our Australian bakery, they’re the ideal gluten free crackers to dip, top or snack on. Add Arnott's gluten free Jatz crackers to your next cheeseboard for an inclusive platter for everyone. Restrictive diet, no worries!
Allergen may be present: Soy
Country of Origin: Made in Australia from at least 50% Australian ingredients.
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 0.3g | 1.3g |
| Energy | 523kJ | 2090kJ |
| Protein | 0.5g | 2g |
| Saturated Fat | 0.6g | 2.5g |
| Sodium | 163mg | 654mg |
| Total Carbohydrate | 16.8g | 67.4g |
| Total Fat | 6.1g | 24.4g |
| Total Sugars | 1.6g | 6.6g |
