Product Details and Allergens
Arnott’s Ginger Nut Biscuits are plain biscuits with a delightful hint of sweetness and spice, making them perfect for any time of day. These classic sweet biscuits are baked to meet the high standards loved by locals. Whether enjoyed solo, shared with friends, or dunked in your evening cuppa for a touch of indulgence, their warm, spiced flavour provides a comforting treat. Enhance any snack time with the timeless appeal of Ginger Nut Biscuits, and savour the comforting taste of each satisfying bite!
Allergen may be present: Gluten| Wheat| Soy
Country of Origin: Made in Australia
Ingredients
Wheat Flour, Sugar, Golden Syrup, Vegetable Oil, Baking Powder, Ginger, Salt, Natural Flavour, Emulsifier (Soy Lecithin), Antioxidant (E307b from Soy).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 0.5g | 1.9g |
| Energy | 473kJ | 1790kJ |
| Protein | 1.1g | 4.1g |
| Saturated Fat | 1.1g | 4.3g |
| Sodium | 69mg | 261mg |
| Total Carbohydrate | 21.3g | 80.8g |
| Total Fat | 2.3g | 8.9g |
| Total Sugars | 11.6g | 44g |
