Product Details and Allergens
Arnott’s Farmbake Butter Shortbread, made with real butter, are a deliciously dunkable biscuit that’s great with a cuppa or for a bite on the run. Perfect for a shared morning snack or a home-style me-time treat.
Allergen: Milk| Wheat| Gluten Containing Cereals| Soy
Allergen may be present: Gluten| Milk| Soy| Wheat
Country of Origin: Made in Australia
Ingredients
Wheat Flour, Vegetable Oil (Contains Antioxidants (Soy Lecithin, E307b From Soy)), Sugar, Butter (10%), Cream (From Milk), Salt), Emulsifier (Soy Lecithin), Salt, Flavour.
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 0.6g | 2.3g |
| Energy | 543kJ | 2170kJ |
| Protein | 1.2g | 4.9g |
| Saturated Fat | 3.9g | 15.6g |
| Sodium | 38mg | 150mg |
| Total Carbohydrate | 15.3g | 61.1g |
| Total Fat | 7g | 27.8g |
| Total Sugars | 4.1g | 16.4g |
