Product Details and Allergens
Arnott's Cheds are a crispy, snappable cracker baked with real cheddar and sprinkled with parmesan to pack a punch of flavour. Topped, dipped, or enjoyed on their own, the are a go-to for lunchboxes, entertaining, or a snack!
Allergen may be present: Wheat| Milk| Soy| Gluten| Barley
Country of Origin: Made in Australia
Ingredients
Wheat Flour, Vegetable Oil, Cheese [Cheddar (10.4%)(Milk Solids, Salt), Pecorino (5.6%)(Milk Solids, Salt)], Salt, Yeast, Malt Extract (From Barley), Glucose, Natural Flavour, Baking Powder, Rye Flour, Sugar, Spice, Milk Solids, Antioxidants (E307B From Soy, E304), Emulsifier (Soy Lecithin).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 0.7g | 3g |
| Energy | 489kJ | 2090kJ |
| Protein | 2.3g | 10g |
| Saturated Fat | 1.6g | 6.9g |
| Sodium | 205mg | 878mg |
| Total Carbohydrate | 12.9g | 55.2g |
| Total Fat | 6.1g | 25.9g |
| Total Sugars | 0.2g | 0.8g |
