Product Details and Allergens
Turn any morning into a special occasion with Arnott’s Shortbread Cream biscuits. Dunkable and perfectly sweet, these shortbread biscuits make the perfect companion to tea, coffee and good company. Made with a traditional recipe, Shortbread Cream biscuits are the perfect choice for high-quality snacking any time you need an indulgent treat or a little me-time. Simply delicious, these sweet biscuits are one of life’s simple pleasures.
Allergen may be present: Gluten| Wheat| Egg| Soy
Country of Origin: Made in Australia
Ingredients
Wheat Flour, Sugar, Vegetable Oil, Salt, Eggs, Baking Powder, Emulsifier (Soy Lecithin), Flavour, Antioxidant (E307b from Soy).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 0.3g | 1.9g |
| Energy | 361kJ | 2160kJ |
| Protein | 0.7g | 4.2g |
| Saturated Fat | 2.2g | 13.2g |
| Sodium | 65mg | 390mg |
| Total Carbohydrate | 10.8g | 64.7g |
| Total Fat | 4.4g | 26.3g |
| Total Sugars | 4.7g | 28.1g |
