BSc Body Science High Protein Low Carb Bar Cookie Dough60g

BSc High Protein Low Carb Bar Cookie Dough delivers 19.2g of premium protein per 60 g bar to support muscle repair and daily protein intake. With under 4 g of carbohydrates and no added sugar, it supports lean muscle goals and low-carb nutrition strategies. The multi-layered texture and compound chocolate coating provide indulgent flavour while maintaining controlled macros. High in fibre for satiety and made in Australia, it is built for convenient recovery and sustained energy.

Allergen may be present: Soy| Milk

Country of Origin: Made in Australia from less than 10% Australian ingredients.