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Spaghetti Scrambled Eggs with Toast

Spaghetti Scrambled Eggs with Toast

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20 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
1 x 420g SPC Spaghetti Cheesy Cheddar
1/4 cup olive oil
Moro Olive Oil
1 brown onion, finely diced
Brown Onion
1 red capsicum, finely diced
Red Capsicum
4 eggs, whisked
180g pizza cheese, grated
Perfect Italiano Perfect Pizza Cheese
4 thick slices bread, toasted
Helga's Wholemeal Grain Loaf
80g butter, softened
Allowrie Butter

Directions

  1. Preheat oven grill to 200°C.
  2. Heat SPC Spaghetti Cheesy Cheddar in a saucepan or microwave safe bowl, cover, heat on high for 2 minutes, stir and heat for a further 30 seconds or heat in a small saucepan over low heat for 5 minutes, stirring constantly until heated through.
  3. In an oven proof medium saucepan, heat oil and add onion and capsicum. Stir until onion is translucent.
  4. Add warmed SPC Spaghetti Cheesy Cheddar to the pan, then whisked eggs. Cook for 3 mins, until eggs are cooked. Remove from stove top.
  5. Place under grill for 2-5 mins until cheese is melted. Allow to cool slightly, cut in half and serve with toast.