

Scotch Fillet with White Bean Puree
A rich, delicious Scotch fillet served over a silky white bean purée — simple, hearty and perfect for any occasion. Recipe supplied by Australian Beef.
10 minutesPrep Time
10 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings4 x 200g Scotch Fillet Steaks
2 x 400g Cans of Cannellini Beans, drained and rinsed
2 Tablespoon of Lemon Juice
1 Garlic Clove, crushed
2 Tablespoons of Extra Olive Oil, extra to serve
2 Tablespoons of Tarragon, chopped, extra to serve
Mixed beans to serve, green beans, broad beans edamame
Directions
- In the bowl of a food processor combine cannellini beans, lemon juice, garlic, half the oil and 2 tbs water. Process until smooth. Transfer to a bowl, stir in the tarragon. Season.
- Brush the steak with remaining oil, season. Heat a barbecue or chargrill pan on medium high heat. Cook steak for 3-4 mins each side for medium rare or until cooked to you liking. Transfer to a clean plate. Cover loosely with foil and rest for 5 minutes. Thinly slice.
- To serve divide the bean mixture amongst plates, top with steak, beans extra tarragon and drizzle with a little extra virgin olive oil.
