No store selected
Scotch Fillet with White Bean Puree

Scotch Fillet with White Bean Puree

A rich, delicious Scotch fillet served over a silky white bean purée — simple, hearty and perfect for any occasion. Recipe supplied by Australian Beef.

More Recipes
10 minutesPrep Time
10 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
4 x 200g Scotch Fillet Steaks
2 x 400g Cans of Cannellini Beans, drained and rinsed
Edgell Cannellini Beans
Edgell Cannellini Beans400 Gram
Special
$1.95
was $2.20
2 Tablespoon of Lemon Juice
Lemons
Lemons150 Gram
$1.64
avg
ea
1 Garlic Clove, crushed
Garlic Bulb
2 Tablespoons of Extra Olive Oil, extra to serve
2 Tablespoons of Tarragon, chopped, extra to serve
Mixed beans to serve, green beans, broad beans edamame
Green Beans

Directions

  1. In the bowl of a food processor combine cannellini beans, lemon juice, garlic, half the oil and 2 tbs water. Process until smooth. Transfer to a bowl, stir in the tarragon. Season.
  2. Brush the steak with remaining oil, season. Heat a barbecue or chargrill pan on medium high heat. Cook steak for 3-4 mins each side for medium rare or until cooked to you liking. Transfer to a clean plate. Cover loosely with foil and rest for 5 minutes. Thinly slice.
  3. To serve divide the bean mixture amongst plates, top with steak, beans extra tarragon and drizzle with a little extra virgin olive oil.