

Penne al Forno
Layered with smoky pancetta, rich tomato sauce and melted mozzarella, this Penne al Forno bake is a hearty, comforting classic. Recipe supplied by San Remo.
10 minutesPrep Time
1 hourCooking Time
4Servings
Shop Ingredients
Makes 4 servingsSan Remo Reg No. 21 Penne 500g
2 jars San Remo Tomato & Basil Pasta Sauce 500g
2 tbsp olive oil
2 brown onions, diced
2 garlic cloves, crushed
150g smoked pancetta, finely diced
1 bunch basil
150g mozzarella, grated
150g baby bocconcini balls
50g parmesan, grated
Salt and pepper
Directions
- Pre-heat oven to 200°C.
- To make the pasta sauce, heat olive oil in a pan. Add onions, garlic and pancetta and cook for 5-7 minutes on a medium heat until onion is golden brown and caramelised.
- Add San Remo Pasta Sauces and basil and season with salt and pepper. Adjust temperature to low to medium and stir occasionally for around 10 minutes.
- In a pot of boiling salted water, cook pasta halfway through and drain pasta.
- Assemble the pasta bake in a baking dish: tomato sauce on the bottom, pasta layer, tomato sauce, and then the cheeses. Repeat this process until you have filled your baking tray.
- Cover with foil then cook for 40 minutes.
- Serve and enjoy with family and friends!