Greek-Style Lamb Souvlaki Wraps
These Greek-style lamb souvlaki wraps, marinated in bold Mediterranean flavours, are a simple and delicious way to elevate any family dinner or gathering. Recipe supplied by Multix.
15 minutesPrep Time
10 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings600g diced lamb
3 tablespoons olive oil
1 lemon, juiced
3 garlic cloves, minced
2 teaspoons of dried oregano
2 teaspoons of salt
2 teaspoons of pepper
4 Greek-style pita or flatbreads
Lettuce
Cucumber
Red onion
fresh parsley
Wooden or metal skewersSorry this product is not available at your store
1 cup Greek yoghurt (for tzatziki)
½ grated cucumber (for tzatziki)
2 garlic cloves (for tzatziki)
Lemon juice (for tzatziki)
1 tablespoon olive oil (for tzatziki)
1 tablespoon fresh dill or mint (for tzatziki)
Salt and pepper to taste (for tzatziki)
Directions
- Marinate lamb with olive oil, lemon juice, garlic, oregano, salt and pepper.
- Make the tzatziki dip combining all the ingredients.
- Thread the marinated lamb onto skewers, grill for 8-10 minutes or until golden and cooked through.
- Warm pita breads and place them on a Multix Alfoil Super Strong 15m (large enough to wrap).
- Add lettuce, cucumber, onion and parsley.
- Slide grilled meat off the skewers and onto the pita with a generous spoonful of tzatziki.
- Fold the pita into a wrap and roll tightly in foil to hold everything together.