Tandoori Lamb Cutlets
A homely, yet unique meal for the family.
1 hourPrep Time
8 minutesCooking Time
2Servings
Shop Ingredients
Makes 2 servings6 lamb cutlets well-trimmed
¼ cup (50g) Tandoori paste
100g natural yoghurt
¼ cup chopped fresh coriander
Directions
- In a large bowl, combine the Tandoori paste with half the yoghurt and half the coriander. Add the cutlets and coat well. Cover with cling wrap and marinate for at least 1 hour.
- In a non-stick frying pan, cook the cutlets until cooked.
- Drizzle with the remaining yoghurt mixture and sprinkle with the remaining coriander.