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Nutella & Snickers Pavlova

Nutella & Snickers Pavlova

The best & easy Pavlova Recipe this Christmas Christmas just isn’t Christmas without a white fluffy delicious Pavlova cake to finish off the perfect lunch. A twist on the classic pavlova with a tasty Nutella and Snickers topping. Learn how to make a beautifully light pavlova cream and impress the kids and friends at your next Christmas BBQ or dinner.

More Recipes
15 minutesPrep Time
8Servings
Shop Ingredients
Makes 8 servings
300ml double cream
Bulla Double Cream
Bulla Double Cream200 Millilitre
$4.80
100g Nutella (or other hazelnut chocolate spread)
Nutella Hazelnut Spread
Nutella Hazelnut Spread220 Gram
$5.60
500g Country Chef Pavlova Base
The Country Chef Bakery Co Pavlova
The Country Chef Bakery Co Pavlova500 Gram
$7.00
2 Snickers barsSorry this product is not available at your store
Fairy floss for decorationSorry this product is not available at your store

Directions

  1. Whisk the cream and Nutella in a bowl for 4-6 minutes until the mixture clings to the whisk but drops off when given a sharp tap on the side of the bowl.
  2. Chop the Snickers bars into rustic chunks.
  3. Spread the delicious Nutella cream over the top of the Pavlova and scatter the Snickers pieces over the top, creating height toward the centre.
  4. Chill in the fridge for an hour.
  5. Add fairy floss on the top for decoration before serving.