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Coconut Prawn & Pineapple Skewers

Coconut Prawn & Pineapple Skewers

A great summer recipe perfect for entertaining.

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20 minutesPrep Time
15 minutesCooking Time
10Servings
Shop Ingredients
Makes 10 servings
800g (roughly 23) green prawns, peeled and de-veinedSorry this product is not available at your store
1/4 cup (65ml) coconut milk
1/2 pineapple, 5cm dice
Half Pineapple
1/2 small red onion, finely diced
Red Onion
1 lime, zested and juiced
Limes
Limes90 Gram
$0.62
avg
ea
1 long red chilli, deseeded and chopped
1/4 cup coriander, chopped
3 tbsp extra virgin olive oil
Moro Olive Oil

Directions

  1. Soak wooden skewers 30 minutes before using.
  2. In a bowl, combine the prawns with coconut milk and season with salt and pepper. Cover and marinate in the fridge for 20-30 minutes.
  3. Thread the prawns on the skewer alternating with the pineapple.
  4. Preheat the char-grill or barbecue on medium high heat. When hot, cook the skewers 2-3 minutes on each side or until prawns are cooked through.
  5. To make the dressing, combine the red onion, lime zest and juice, chilli, coriander, olive oil and season to taste.