Chilli Prawns
Pan-fried prawns in a spicy tomato sauce with the addition of soy sauce and ginger to create a delicious fusion of flavours. Recipe supplied by Leggo’s.
10 minutesPrep Time
10 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings2 Tablespoons of Oil
500g packet frozen I&J Raw Prawns, tail off and thawed
2 Garlic Cloves, crushed
2 Teaspoons of Finely Grated Ginger
¼ Cup of Soy Sauce
2 Tablespoon of Brown Sugar
390g Jar of Leggo’s Tomato & Umami Papi Chilli Oil Pasta Sauce
Steamed rice
Sliced spring onion, for serving
Directions
1. Heat oil in a large non stick frypan over high heat. Add ½ the prawns and sear for approximately 45 seconds on each side until golden. Remove and repeat with remaining prawns.
2. Reduce heat to medium, add garlic and ginger. Cook until golden. Add soy sauce and brown sugar, stir to combine. Simmer for 1-2 minutes or until the sauce starts to become syrupy. Add Leggo’s Gourmet Pasta Sauce and stir to combine. Simmer for 3-4 minutes. Add cooked prawns, toss to coat in sauce.
3. Serve prawns with steamed rice and spring onion.