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Warm Citrus Olives

Warm Citrus Olives

A perfect entertaining dish, the citrus gives a lovely botanical flavour to this twist on a traditional tapas dish.

More Recipes
4 minutesPrep Time
20 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
Juice and zest of 1 orange
Navel Oranges
Juice and zest of 1 lemon
Lemons
Lemons150 Gram
$1.64
avg
ea
½ lemon, thinly sliced
Lemons
Lemons150 Gram
$1.64
avg
ea
1 1/2 cups Kalamata olives or other brine-cured black olives
1 1/2 cups brine-cured green olives
3 tbsp olive oil
Bertolli Olive Oil Classico
3 sprigs fresh rosemary
Rosemary Bunch
1 tbsp fresh chopped thyme leaves

Directions

  1. Place the orange and lemon slices in a large bowl with the citrus juice and zest.
  2. Stir in the olives, thyme, rosemary and olive oil.
  3. Cover and refrigerate to marinate for at least 4 hours before baking.
  4. When ready to serve, preheat the oven to 200°C.
  5. Place olive mixture in an oven proof pan and bake for 20 minutes. Transfer to a serving bowl when done.