Eton Mess with a twist
This whimsical treat will be ready to gobble in minutes.
2 minutesPrep Time
5 minutesCooking Time
6Servings
Shop Ingredients
Makes 6 servings300mL cold thickened cream
1-2 limes zest only
6 meringue nests (300g), crushed
500g strawberries, washed, hulled and sliced
Directions
- Whip the cream until it stands in stiff peaks, 4 minutes.
- Fold the zest of the lime into the cream.
- Add the crushed meringue nests and most of the strawberries, then fold it all together. Spoon into 6 small or one large bowl.