Oven Baked Salmon with Lemon & Caper Sauce
Deliciously flaky and pink salmon fish recipe. A beautifully fresh, light & nutritious oven baked salmon recipe. With a delicious & yoghurty lemon and caper topping, this sauce for salmon is a must have for any occassion. Use fresh Australian salmon fillets for the best results.
10 minutesPrep Time
15 minutesCooking Time
8Servings
Shop Ingredients
Makes 8 servings4 x 180g Salmon Fillets
1 Cup of Greek Yoghurt
2 Teaspoons of Capers, rinsed and chopped
1 Lemon
Directions
- Preheat oven to 180°C.
- Combine the yoghurt, capers and 1 tbsp each of lemon zest and juice and season with sea salt and cracked pepper.
- Onto a paper lined baking tray, place salmon fillets.
- Season with lemon juice and cracked pepper.
- Bake for 15 minutes or until cooked to your liking.
- Serve each fillet with a dollop of yummy sauce and a twig of fresh dill.