Sauteed-Asparagus.jpg

asparagus.jpg

Green asparagus is a tender and flavourful vegetable, ideal for grilling, steaming, or sautéing. Rich in vitamins and fibre, it adds a fresh, slightly sweet taste to your meals. Whether served as a side dish, added to salads, or used in pasta dishes, asparagus brings a nutritious boost to your diet. Store it in the fridge to maintain freshness and crispness.

Green Asparagus Bunch

12 asparagus stalks

Salted Butter: Ideal for savoury cooking and baking.Pure Butter: Expertly crafted from two natural ingredients, Australian cream and salt.Proudly Victorian: Made in Cobden, Western Victoria using local dairy.Western Star Salted Butter is a versatile cooking essential made in Cobden, Western Victoria. With just two natural ingredients, Australian cream and salt, it delivers a smooth, creamy texture and classic butter flavour that enhances savoury dishes and baked goods. Allergen may be present: Milk Country of Origin: Made in Australia from 100% Australian ingredients

Western Star Original Butter Block

1 tbsp butter

G-FRESH Sage Leaves

6 fresh sage leaves

McKenzie's Sea Salt Grinder

sea salt

Add extra seasoning to everyday meals with Saxa Black Peppercorn Grinder. Featuring whole black peppercorns in a convenient grinder, it’s suitable for use during cooking or as a finishing touch at the table. Saxa has been seasoning meals in Australian homes for years. The Saxa Black Peppercorn Grinder is made with whole black peppercorns and packaged in a convenient grinder for freshly ground flavour. No pasta, meat, seafood or salad dish is complete without it. An essential for any kitchen or dinner table. Discover the rest of the Saxa range. Country of Origin: Packed in Italy from imported ingredients

Sauteed Asparagus

Shop Ingredients

Directions