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Sauteed Asparagus

Sauteed Asparagus

Perfect as a snack or a side to another delicious meal!

More Recipes
5 minutesPrep Time
3 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
12 asparagus stalks
Green Asparagus Bunch
1 tbsp butter
6 fresh sage leaves
G-FRESH Sage Leaves
sea salt
McKenzie's Sea Salt Grinder
McKenzie's Sea Salt Grinder115g
Special
$4.00
was $4.50
cracked pepper

Directions

  1. Rinse the asparagus, peel the stalks and then remove the tough white ends at the base.
  2. Sauté in butter (along with sage leaves) until tender.
  3. Season with sea salt and cracked pepper to serve.