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Oven Roasted Potatoes

Oven Roasted Potatoes

How to roast perfect crispy, golden potatoes You can never go wrong with a side oven roasted melting potatoes. Can be enjoyed with red, sweet or baby potatoes. With 4 simple ingredients, you can have a crowd favourite in no time.

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10 minutesPrep Time
30 minutesCooking Time
6Servings
Shop Ingredients
Makes 6 servings
1kg potatoes
Brushed Potato Prepack 2kg
Brushed Potato Prepack 2kg
25% Off
$5.00
was $6.90
2 tbsp olive oil
Bertolli Olive Oil Classico
2 garlic cloves
Garlic Bulb
Sea salt
Pepper

Directions

  1. Preheat oven to 200C. Wash and peel 1kg new potatoes and transfer them to a large baking tray.
  2. Drizzle with 2 tbsp of olive oil and 2 garlic cloves, crushed. Season generously with sea salt and pepper and turn to coat.
  3. Bake for 30 minutes or until potatoes are golden, brown and crisp.