

Salmon Traybake
Try this simple salmon bake that has lots of green, tastes amazing is super quick too.
20 minutesPrep Time
20 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings400g Salmon Fillet
1 Tablespoon Extra Virgin Olive Oil
1 Bunch of Asparagus
250g Baby Tomatoes
300g Green Beans
2 Tablespoon of Lemon Juice
¼ Teaspoon Salt
Pinch of Black Pepper
1½ Cup of Sweet Basil (for the pesto)
¼ Cup of Toasted Pine Nuts (for the pesto)
2 Cloves of Garlic (for the pesto)
½ Cup of Olive Oil (for the pesto)
Directions
- Preheat the oven to 190°C Fan force.
- Trim asparagus and green beans by removing the tough part of the stems.
- In a bowl, toss all the vegetables and salmon in olive oil, lemon juice, pepper and salt, arrange them in the baking dish.
- Bake for 15-20minutes until the salmon and vegetables are cooked through.
- Meanwhile, blend pesto ingredients together to make a pesto sauce.
- Drizzle pesto sauce over the fish and vegetables.