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Coleslaw

Coleslaw

A warm weather salad for sure…creamy, tangy, crunchy and slightly sweet – what more could you ask for?

More Recipes
10 minutesPrep Time
4Servings
Shop Ingredients
Makes 4 servings
1 small fennel, thinly slicedSorry this product is not available at your store
handful of dill and/or mint, picked and chopped
Mint Bunch
¼ savoy cabbage, shredded
Savoy Cabbage Quarter
1 carrot, grated
Carrots
Carrots170g
$0.49
avg
ea
1 apple, grated
Jazz Apples
Jazz Apples160g
Special
$1.42
avg
ea
was $1.58 avg
¼ onion, grated
Red Onion
Red Onion200g
$1.18
avg
ea
2 tbsp apple cider vinegar
½ cup buttermilkSorry this product is not available at your store
½ cup mayonnaise
1 tbsp chives, chopped
G-FRESH Chives Air Dried
1 tsp salt
Saxa Cooking Salt

Directions

  1. To make the dressing, whisk buttermilk, mayonnaise, apple cider vinegar, chives, salt, and pepper. Add grated onion and apple to the dressing and let sit for 5 minutes.
  2. In a large bowl, combine the fennel, cabbage, carrot and mint. Add the buttermilk dressing and toss. Serve with a steak, a schnitzel or even on a great burger!