

Baked Brie
A sumptuous appetizer that only takes 5 minutes to prepare! This crowd pleaser will surely impress with its rich salty creamy oozy centre and sweet and sour topping. Hot cheese…need I say more?
5 minutesPrep Time
15 minutesCooking Time
8Servings
Shop Ingredients
Makes 8 servings200g wheel of BrieSorry this product is not available at your store
1 cup fresh or frozen cranberriesSorry this product is not available at your store
½ cup sugar
1 tsp balsamic vinegar
½ cup orange juice
¼ cup walnuts, chopped
1-2 rosemary sprigs
Directions
- Preheat the oven to 170C/160C fan forced.
- Place cranberries, sugar, balsamic vinegar, rosemary and orange juice in a small saucepan. Season with salt and pepper. Bring to boil, and cook for 5 minutes or until the juices have slightly thickened. Remove from heat and set aside.
- Bake brie in an ovenproof serving dish for 10-15 minutes or until soft. Pour cranberry mixture over brie and garnish with walnuts. Serve with crackers or sliced grilled bread